Germany is a country known for its deep-rooted history, stunning architecture, and world-renowned technological advancements. However, there is so much more to the country than that. When it comes to traditional German cuisine, the country boasts an impressive variety of dishes that have captured the hearts (and stomachs) of foodies all over the world. Whether you’re a local or a traveller, here are the top five traditional dishes to try in Germany that will leave you craving more.
Schnitzel is a popular German dish that originated in Austria. It is a thin slice of meat (usually pork or veal) that is breaded and then fried until it is golden brown. The dish is often served with a side of potatoes and a salad. While there are many variations of schnitzel, the most popular version is the Wiener Schnitzel, which is made with veal.
If you’re a fan of meat dishes, then you must try Schnitzel when in Germany. It is one of the most popular dishes and can be found in almost every restaurant.
Sauerbraten is a traditional German pot roast that is marinated in a sour sauce for several days before being slow-cooked. The meat is typically beef or pork and is served with a side of red cabbage and boiled potatoes.
The sour sauce used in the preparation of this dish is what sets it apart. It is made with a blend of vinegar, red wine, and spices, which give the meat a unique and tangy flavour. If you’re looking to try a dish that is not only delicious but also has an interesting flavour profile, then Sauerbraten is the way to go.
Currywurst is a fast-food dish that has its roots in Berlin. It is a type of sausage that is cut into bite-size pieces and served with a curry ketchup sauce. The dish is often served with a side of fries or bread.
Currywurst is a favourite among locals and tourists alike. It is easy to find in fast-food stalls throughout the country. If you’re looking for a quick and tasty snack while exploring the city, then Currywurst is a must-try dish.
Rouladen is a dish that consists of thin slices of beef that are rolled up with bacon, onions, and pickles, and then slow-cooked in a rich gravy. The dish is often served with a side of potatoes and red cabbage.
The meat in Rouladen is usually marinated in red wine or vinegar, which gives it a unique and savoury taste. The dish is a favourite among Germans and is often served during special occasions and holidays. If you’re looking to try a dish that is both delicious and hearty, then Rouladen should be at the top of your list.
Kartoffelpuffer, also known as potato pancakes, is a traditional German dish that is made with grated potatoes, flour, and eggs. The mixture is then fried until it is crispy and golden brown.
Kartoffelpuffer is often served as a side dish or as a snack. It is typically served with a side of applesauce or sour cream. If you’re looking for a dish that is both savoury and sweet, then Kartoffelpuffer is the perfect choice.
In conclusion, Germany is a country that is rich in culture, history, and food. The traditional dishes mentioned in this article are just a few of the many dishes that the country has to offer. Whether you’re a foodie or just looking to try something new, these dishes are a must-try when visiting Germany.